Scad / Kozhiyala Fish is a fresh and flavorful sea fish known for its firm texture, mild taste, and excellent nutritional value. Rich in high-quality protein, Omega-3 fatty acids, and essential vitamins and minerals, it is a healthy choice for everyday meals. Ideal for preparing Kerala-style fish curry, fish fry, grilling, roasting, and other traditional seafood recipes, Kozhiyala offers an authentic coastal taste and a delicious dining experience.