White Kadala Curry, also known as Vella Kadala Curry, is a comforting Kerala-style dish prepared with white chickpeas (kabuli chana or garbanzo beans) cooked in a coconut-based gravy. Compared to the traditional black kadala version, this variation is appreciated for its smoother, creamier texture and its lighter, milder flavour, making it a popular choice for those who prefer gentle, soothing curries.