Steamed or boiled peanuts are a well-loved savory snack, especially popular in the Southern United States and various parts of Asia. They are prepared by cooking raw, in-shell peanuts either by boiling them in generously salted water or by steaming. Unlike dry-roasted peanuts, which are crunchy, these peanuts turn soft and tender, with a creamy or slightly chewy texture often likened to beans or peas.